Simple & Authentic Gluten Free Baguette Recipe - Saint Germain Bakery
In this recipe, we would like to produce delicious and authentic tasting baguette with the least amount of work. We want baguettes that are golden and crispy on the outside, soft and chewy on the...
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Cooking tools:
- Couche
- Baguette pan
- Flipping board
- Bread lame
- Bench scraper
- Pizza stone
- Kitchen scale
- Bowl scraper
- Oven
- Mixing bowl
- Whisk
- Plastic wrap
- Parchment paper
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 10 oz gluten-free all-purpose flour
- 1 tsp salt
- ¼ tsp active dry yeast
- 4 1/2 oz warm water at 105ºF
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