Carrot Cake Bars (Gluten-Free) - Emily Maude Nutrition

Ingredients

• 3/4 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1.5 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp sea salt
• 2 large eggs
• 1/3 cup maple syrup
• 1/4 cup avocado oil
• 1 tsp vanilla extract
• 3/4 cup finely grated carrot (lightly packed (grated on the smallest holes of a box grater))
• 1/4 cup chopped walnuts or pecans (plus more for topping)
• 1/4 cup raisins (optional)
• 8 oz softened cream cheese
• 2 tbsp maple syrup
• 1/2 tsp vanilla