Carrot Cake Bars (Gluten-free & Dairy-free) by Primal Palate - FoodSocial
These gluten-free & dairy-free Carrot Cake Bars are packed with 2 cups of carrots and loaded with warm fall flavors. Easy to make, moist, and perfectly sweetened—try them today!
Ingredients
- 1 cup Cassava Flour
- 1 cup Almond Flour
- 1/2 cup Arrowroot Flour
- 1 tsp Himalayan Pink Salt
- 1 tsp Baking Soda
- 1 Tbsp Apple Pie Spice
- 2 tsp Vanilla Extract
- 1/2 cup Maple Sugar
- 1 cup Palm Oil Shortening
- 4 Eggs
- 2 cup Carrots
- 8 oz Dairy-Free Cream Cheese - Kite Hill
- 2 cups Powdered Sugar
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