Tomato Bruschetta with Blue Cheese and Confit Chilli

Tomato Bruschetta with Blue Cheese and Confit Chilli

rivercottage.net

Enjoy a fresh tomato bruschetta recipe that's easy to make! Topped with ripe tomatoes, basil, and garlic, it’s the perfect appetiser for any occasion!

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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Cooking tools:

  • Grill
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 4 slices of good, rustic white bread
  • 1 garlic clove, peeled
  • 4 ripe tomatoes, sliced
  • 200g blue cheese
  • Freshly ground black pepper
  • 6 mildish chillies, such as Poblano
  • 250ml olive oil
  • 1 tsp thyme leaves
  • 1 garlic clove (unpeeled)

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