Tomato Bruschetta with Blue Cheese and Confit Chilli - River Cottage
Enjoy a fresh tomato bruschetta recipe that's easy to make! Topped with ripe tomatoes, basil, and garlic, it’s the perfect appetiser for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 4 slices of good, rustic white bread
- 1 garlic clove, peeled
- 4 ripe tomatoes, sliced
- 200g blue cheese
- Freshly ground black pepper
- 6 mildish chillies, such as Poblano
- 250ml olive oil
- 1 tsp thyme leaves
- 1 garlic clove (unpeeled)
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