Easy Beef Pho | Just A Pinch Recipes
For the broth In a large pot heat the olive oil. Add the onion, ginger and cinnamon stick. Cook for about 5 minutes. Add the stock, water, star anise, cloves, fish sauce, and...
Ingredients
- ## FOR THE BROTH
- 1 tablespoon(s) olive oil
- 1 large onion chopped
- 1 inch piece ginger sliced
- 3 cinnamon sticks
- 8 cup(s) beef stock
- 4 cup(s) water
- 4 whole star anise
- 1/2 tablespoon(s) whole cloves
- 1/4 cup(s) fish sauce
- 1 tablespoon(s) sugar
- ## FOR THE PHO
- 12 ounce(s) rice noodles
- 1 medium shallot chopped
- 5 scallions sliced on the bias
- 2 cup(s) bean sprouts
- hand ful basil, mint and cilantro chopped
- 1 pound(s) shaved rib eye steak
- 2 limes cut into wedges
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