Beef Pho Recipe - Great British Chefs

Name: Beef Pho Recipe - Great British Chefs
Total time: 480 min
Ingredients: 3 onions, skins on; 200g of ginger, unpeeled; 2 tbsp of fish sauce; 500g of dried pho noodles; 150g of beansprouts; 500g of topside steak, thinly sliced; 10 star anise; 5g of cloves; 3 tsp coriander seeds; 2 tsp fennel seeds; 3 cardamom pods, lightly crushed, pods discarded and seeds only; 1 cinnamon stick; 2 lemons, halved; 5 tbsp of salt; 500g of oxtail; 500g of bone marrow, chopped into 7cm pieces (ask your butcher to do this for you); 2kg beef brisket, on the bone; 500g of beef flank; 500g of beef ribs; 1 daikon radish, peeled and halved; 120g of salt; 200g of yellow rock sugar, or rock sugar, crushed; 200g of coriander leaves; 200g of spring onions, chopped; 200g of Thai basil leaves; 200g of sawtooth herb, optional; 4 limes, cut into wedges; 5 bird's eye chillies, aliced; sriracha, for dipping; hoisin sauce, for dipping

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A proper beef pho is a real labour of love, but if you want those heady depths that a good pho brings, it is well worth the time and effort

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Ingredients

3 onions, skins on
200g of ginger, unpeeled
2 tbsp of fish sauce
500g of dried pho noodles
150g of beansprouts
500g of topside steak, thinly sliced
10 star anise
5g of cloves
3 tsp coriander seeds
2 tsp fennel seeds
3 cardamom pods, lightly crushed, pods discarded and seeds only
1 cinnamon stick
2 lemons, halved
5 tbsp of salt
500g of oxtail
500g of bone marrow, chopped into 7cm pieces (ask your butcher to do this for you)
2kg beef brisket, on the bone
500g of beef flank
500g of beef ribs
1 daikon radish, peeled and halved
120g of salt
200g of yellow rock sugar, or rock sugar, crushed
200g of coriander leaves
200g of spring onions, chopped
200g of Thai basil leaves
200g of sawtooth herb, optional
4 limes, cut into wedges
5 bird's eye chillies, aliced
sriracha, for dipping
hoisin sauce, for dipping