Beef pho – Food & Home Magazine

Ingredients

• 200g dried rice noodles
• 1,5 litres beef stock or consommé
• 1 cinnamon stick
• 1 star anise
• 1 cardamom pod
• 1 onion, thinly sliced
• 200g beef fillet, thinly sliced
• 250ml (1 cup) basil leaves
• 250ml (1 cup) bean sprouts
• 2 small red chillies, seeded and sliced
• fish sauce, to serve
• lemon wedges, to serve