Lemon Gazpacho with grilled Dover Sole - Seafood Friday
Give your grilled or panfried fresh dover sole a modern twist with this delicious lemon Gazpacho. Pure Freshness guaranteed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfriday.hk.
Ingredients
- 4 dover sole fillets
- Sea salt
- 2 tbsp olive oil
- Toasted pinenuts or flaked almonds, to garnish
- 4 green peppers, left whole
- 1 cucumber, peeled
- 1 shallot
- 2 garlic cloves
- 1 Granny Smith apple, peeled and cored
- 2 celery sticks
- 2 avocado, peeled and de-stoned
- 100g kale
- 100g spinach
- 25g parsley
- 25g coriander
- 2 tbsp sherry vinegar
- 1 tbsp sugar
- 50ml extra virgin olive oil
- 300ml cold vegetable stock
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