Karamani Sweet Sundal Recipe
Learn to make delicious Karamani Sweet Sundal with cow peas, jaggery, and coconut. Easy recipe with simple steps for a perfect traditional treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups White Karamani (Thatta Payaru / Cow Peas)
- 1 cup Jaggery
- 1 tbsp Ghee
- 1/2 tsp Cardamom Powder
- 1/3 cup Grated Coconut
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