How to Make Karanji – Authentic Maharashtrian Coconut & Jaggery Sweet Pastry Recipe
Learn how to make traditional Maharashtrian Karanji at home. This crispy deep-fried sweet pastry is filled with coconut and jaggery. Step-by-step recipe, ingredients, tips, and variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jagwonder.net.
Ingredients
- 1 cup all-purpose flour (maida)
- 2 tbsp semolina (rava/sooji)
- 2 tbsp hot ghee (for moyan)
- A pinch of salt
- Water to knead
- 1 cup grated dry coconut (desiccated or lightly roasted fresh coconut)
- 3/4 cup grated jaggery (preferably organic or chemical-free)
- 1/2 tsp cardamom powder
- 2 tbsp poppy seeds (khus khus) – optional
- 2 tbsp chopped cashews and raisins
- 1 tbsp ghee (to roast filling)
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