Pattani Sundal Recipe - White Dried Peas Sundal Recipe
Enjoy the traditional South Indian snack Pattani Sundal - a healthy and protein-rich dish made with boiled, dried peas, tempered with mustard seeds and curry leaves, and garnished with grated coconut.
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Cooking tools:
- Pressure cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Stove
- Spoon
- Serving bowl
Ingredients
- 250 g Dried White Peas (Vella Pattani)
- 1/4 to 1/2 cup Coconut (grated (adjust as required))
- pinch Turmeric Powder
- 1/2 tsp Mustard Seeds
- 2 Dry Red Chillies (broken)
- 1/4 tsp Asafoetida Powder
- 3 to 4 Green Chillies (chopped)
- few Curry Leaves
- Oil (as required)
- Salt (as per taste)
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