Bean Tostadas with Jalapeño Cashew Sauce - Half Cup Habit

Ingredients

• 1 lb pinto beans (dried; soaked)
• 6 cups water (filtered)
• 1/2 onion (white)
• 1 jalapeno pepper (cut in half and deseeded)
• 1 clove garlic (skin removed and smashed)
• 1/2 tsp salt
• 1 cup cashews (pieces; raw unsalted, soaked)
• 1/2 cup water
• 1 jalapeno pepper (cut in half, deseeded if desired)
• 1/2 cup cilantro (packed)
• 2 cloves garlic (skin removed)
• 2 tbsp lime juice
• salt (to taste)
• 6 tortillas (flour (use corn for gluten free))
• lettuce (romaine; chopped)
• avocado (cubed)
• pico de gallo (fresh; or salsa)
• cilantro