Chickpea, Sweet Corn and Cherry Tomato Tostadas with Avocado Cilantro Pesto - Half Cup Habit

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 green onions (or red; roughly chopped)
• 1 jalapeno pepper (minced)
• 2 ears corn (sliced off the cob)
• 2 cups chickpeas (cooked)
• 1 lime (juiced)
• 1 tsp tamari
• 1 tsp paprika (smoked)
• 1/2 tsp coriander (ground)
• 1 cup tomatoes (cherry; halved)
• 1 tsp salt (sea)
• pepper (freshly ground, to taste)
• cabbage (red, shredded; to top)
• hot sauce (to serve)
• limes (to serve)
• 4 tortillas (to serve (optional))
• 1/2 avocado
• 1 large bunch cilantro (stems and leaves)
• 2 limes (juiced)
• 1/4 cup walnuts
• 2 cloves garlic (roughly chopped)
• 2 jalapeno pepper (roughly chopped)
• 2 tbsp honey (to taste)
• splash water