Roasted Vegetable & Quinoa Stuffed Peppers | Hungry Girl

Name: Roasted Vegetable & Quinoa Stuffed Peppers | Hungry Girl
Total time: 70 min
Ingredients: 2 zucchini, stem ends removed, halved lengthwise; 1 red onion, sliced into rounds with rings intact; 1/2 eggplant, stem end removed, cut into 1/2-inch-thick slices; 2 tbsp. balsamic vinegar; 1 tsp. olive oil; 1/4 tsp. salt; 1/8 tsp. black pepper; 1/2 cup uncooked quinoa; 1/2 cup chopped fresh basil; 1 tsp. chopped garlic; 1 cup crumbled reduced-fat/light feta cheese; 6 large red bell peppers (look for peppers that sit flat when stem sides are up)

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Roasted vegetable and quinoa stuffed peppers—only 180 calories per serving, packed with fiber and protein. Perfect vegetarian lunch or dinner!

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Ingredients

2 zucchini, stem ends removed, halved lengthwise
1 red onion, sliced into rounds with rings intact
1/2 eggplant, stem end removed, cut into 1/2-inch-thick slices
2 tbsp. balsamic vinegar
1 tsp. olive oil
1/4 tsp. salt
1/8 tsp. black pepper
1/2 cup uncooked quinoa
1/2 cup chopped fresh basil
1 tsp. chopped garlic
1 cup crumbled reduced-fat/light feta cheese
6 large red bell peppers (look for peppers that sit flat when stem sides are up)