Roasted Beet and White Bean Hummus
Discover a delicious recipe for roasted beet and white bean hummus that is perfect for any gathering or snack.
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Ingredients
- 8 medium to large beets, different colors are fine
- 1 32-ounce can of white beans, drained and rinsed well
- 2 tablespoons tahini
- 5 tablespoons extra virgin olive oil, divided
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh lemon zest
- 1 teaspoon each coarse salt and pepper, divided
- 1/2 teaspoon ground cumin
- 1/2 cup fresh chopped mint
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