Dutch Oven Red Potatoes with Black Peppercorn Butter Recipe

Ingredients

• 1/4 lb butter (1 stick), softened
• 1 1/2 tbsp creamy peppercorn Dressing Base
• 1 1/2 tbsp water
• 2 lbs red potatoes
• 2 tbsp olive oil
• 1/2 cup chopped red or green bell pepper (1 medium pepper)
• 1 cup chopped onion (1 medium)
• 2 cups sliced mushrooms (6 oz)
• 1/2 cup shredded sharp cheddar cheese