Sushi Salad with Brown Rice, Edamame, Nori and Miso Dressing
Great recipes like Sushi Salad with Brown Rice, Edamame, Nori and Miso Dressing using vegetables from your organic CSA box at Harmony Valley Farm.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Kitchen shears
- Serving bowl
- Spoon
- Peeler
Ingredients
- 3 cups cooked short grain brown rice, cooled
- 1–2 cups shelled edamame
- 4 small cucumbers, thinly sliced into rounds
- 2 avocados, peeled and sliced
- A few handfuls of baby spinach, kale, chard or other tender greens
- Olive oil, to taste (optional)
- 1 Tbsp sesame seeds
- 4 toasted nori seaweed sheets, cut into thin slices
- Sea salt, to taste
- 3 Tbsp miso paste
- 1 Tbsp toasted sesame oil
- 1 Tbsp mirin
- 1 tsp sugar
- 1 tsp sesame seeds
- 1–2 Tbsp water or more as needed
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