Edamame Salad with Brown Rice and Sesame Dressing
A fresh and delicious edamame salad loaded with pinto beans, brown rice, and microgreens. This salad is loaded with awesome protein and flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Airtight container
- Stove
Ingredients
- 4 tbsp lime juice
- 3 tbsp olive oil
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp fresh ginger grated
- 1 whole garlic clove minced
- 1 pinch black pepper
- 3 cups brown rice cooked and cooled
- 2 cups edamame beans
- 1 can (14oz) pinto beans drained and rinsed
- 1 whole red pepper diced
- 3/4 cup green onion sliced thin
- 1 can (12oz) mandarin oranges drained
- 1 1/2 cups cucumber diced
- 3/4 cup cilantro chopped
- 2 cups microgreens
- 1/4 tsp black pepper
- 1 pinch sea salt
- crispy wonton strips optional
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