Scouse Stew Recipe
Discover the authentic Scouse Stew recipe, a hearty and traditional dish from Liverpool. Perfect for cozy dinners, this guide includes step-by-step instructions and tips.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at homepressurecooking.com.
Cooking tools:
Ingredients
- 500 g Lamb or Beef (cut into chunks)
- 4 Potatoes (peeled and chopped)
- 2 Carrots (sliced)
- 1 Onion (chopped)
- 500 ml Beef Stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scottish Stew Recipe
homepressurecooking.com
English Stew Recipe
homepressurecooking.com
British Stew Recipe
homepressurecooking.com
Couscous Stew Recipe
homepressurecooking.com
Scouse - Lamb or beef stew (Wales)
foodoptions.co.uk
Sausage Stew Recipe
homepressurecooking.com
Simple Stew Recipe
homepressurecooking.com
Southern Beef Stew Recipe
homepressurecooking.com