Scouse - Lamb or beef stew (Wales)
INGREDIENTS 500g lamb neck fillet, cut into chunks 1 tbsp plain flour 3 tbsp vegetable oil, plus more if needed 1 large onion, chopped 4 carrots, cut into chunk
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Ingredients
- 500g lamb neck fillet, cut into chunks
- 1 tbsp plain flour
- 3 tbsp vegetable oil, plus more if needed
- 1 large onion, chopped
- 4 carrots, cut into chunks
- 350g of turnip, cut into chunks
- 250ml bitter ale
- 250ml of chicken stock
- 2 bay leaves
- 2 thyme sprigs
- 2 beef stock cubes
- 500g potatoes, cut into chunks
- Pickled red cabbage or cooked beetroot, to serve (optional) –
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