National Dish of Barbados – Flying Fish and Cou Cou - National Dishes of the World
The island of Barbados is known for its exotic seafood (Flying Fish and Cou Cou) and one such delicacy is flying fish. Cooked in a creole...
Ingredients
- 12 flying fish fillets
- 3 eggs (beaten)
- 1 cup flour
- 1 cup breadcrumbs
- 2 cups soybean oil
- 2 tbsps salt
- 2 limes
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