Salted peanut fudge | Holland & Barrett
A twist on the classic fudge recipe. Use coconut oil for this naturally sweet and salty, easy-to-achieve treat that's suitable for vegans, dairy-free, and free from refined sugars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hollandandbarrett.ie.
Ingredients
- 300g coconut oil
- 1 tbsp vanilla extract
- 400g no-added sugar smooth peanut butter
- 250g almond milk
- 250g roasted peanuts
- 1 1/2 tbsp sea salt flakes
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