Layered Salted Caramel Peanut Fudge | FOOD MATTERS®
This is one of my favourite freezer desserts, and I like to keep it ready to grab at a moment’s notice. A decadent delight, it perfects the irresistible flavor combo of caramel and sea salt. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 270 g (9 1/2 oz/1 cup) almond butter
- 80 ml (2 1/2 fl oz/ 1/3 cup) extra virgin coconut oil, melted
- 90 g (3 1/4 oz/ 1/4 cup) rice malt syrup
- 30 g (1 oz/ 1/4 cup) raw cacao powder
- 1 teaspoon alcohol-free vanilla extract
- ½ teaspoon Celtic sea salt
- 2 tablespoons cashew butter or other nut butter
- 2 tablespoons coconut oil
- Sea salt, to taste
- 35 g (1 1/4 oz/ 1/3 cup) roasted salted peanuts
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