Bourbon Glazed Pork Tenderloin | CarnalDish

Ingredients

• 2 Pork Tenderloins
• 1-2 tablespoons flaky kosher salt
• 2-3 teaspoons black pepper
• 1 tablespoon herbs de provence
• Avocado oil (or any neutral high smoke point oil)
• 2 tablespoons butter, divided
• 1/4 cup red onion, finely minced
• 1/2 teaspoon crushed red pepper flakes
• 2 cloves garlic, minced
• 1/2 teaspoon rosemary, finely minced
• 1/3 cup bourbon
• 1/8 teaspoon cinnamon
• 2 tablespoons soy sauce
• 1/4 cup Swerve brown sugar (SEE NOTE 1)
• 2 tablespoons honey (SEE NOTE 2)
• 1 tablespoons apple cider vinegar
• Salt and pepper, to taste