Grilled Pork Tenderloin Glazed with Bourbon and Molasses Recipe - Starving Bear Recipe Sharing
Grilled Pork Tenderloin Glazed with Bourbon and Molasses
Ingredients
- TWO 1-POUND PORK TENDERLOINS
- 1/4 CUP STRONG BLACK COFFEE, COLD OR ROOM TEMPERATURE
- 1/4 CUP BOURBON
- 3 TABLESPOONS MOLASSES
- 2 TABLESPOONS BALSAMIC VINEGAR
- 2 TABLESPOONS OLIVE OIL
- 2 TABLESPOONS FRESH THYME
- SEA SALT AND FRESHLY GROUND BLACK PEPPER
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