Bourbon Glazed Pork Tenderloin - Soulful Pork
MAKE IT Bourbon Glazed Pork Tenderloin Ingredients - 2 pork tenderloins - 1–2 tablespoons flaky kosher salt - 2–3 teaspoons black pepper - 1 tbsp herbs de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soulfulpork.com.
Ingredients
- 2 pork tenderloins
- 1–2 tablespoons flaky kosher salt
- 2–3 teaspoons black pepper
- 1 tbsp herbs de provence
- Avocado oil (or any neutral high smoke point oil)<br><br><h3>For The Glaze</h3>
- 2 tbsp butter, divided
- 1/4 cup red onion, finely minced
- 1/2 tsp crushed red pepper flakes
- 2 cloves garlic, minced
- 1/2 tsp rosemary, finely minced
- 1/3 cup bourbon
- 1/8 tsp cinnamon
- 2 tbsp soy sauce
- 1/4 cup brown sugar (or low carb Swerve Brown Sugar)
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
More Like This
Bourbon Glazed Pork Tenderloin | CarnalDish
carnaldish.com
Bourbon Pork Tenderloin
bigoven.com
Grilled Pork Tenderloin Glazed with Bourbon and Molasses Recipe - Starving Bear Recipe Sharing
starvingbear.com
Bourbon-Glazed Kurobuta Pork Tenderloin - The Wagyu Shop
wagyushop.com
Bourbon Pork Tenderloin | Just A Pinch Recipes
justapinch.com
Pork Tenderloin: Grilled Bacon Wrapped | Recipe Cloud App
recipecloudapp.com
Grilled Pork Tenderloin with Balsamic Honey Glaze Recipe
allrecipes.com
Glazed Pork Tenderloin Recipe (Video)
onceuponachef.com