Glazed Pork Tenderloin Recipe (Video)
This glazed pork tenderloin recipe with a rich mustard and sherry sauce is simple enough for weeknights but elegant enough for company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 pork tenderloins ((1¾ to 2 lb/794 to 900 g) total)
- ½ cup (packed) light brown sugar
- ½ cup grainy Dijon mustard, (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon)
- ½ cup dry sherry
- 1 tablespoon chopped fresh rosemary
- Salt
- 1 tablespoon vegetable oil, (for cooking)
- Freshly ground black pepper
- 5 tablespoons unsalted butter, (cut into 5 pieces)
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