Baked Potato with Beef and Broccoli Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Baked Potato with Beef and Broccoli for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Fork
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 each Russet Potatoes (5.3 ounces each or 150g)
- 1 tablespoon 15ml Vegetable Oil
- 2 teaspoons 2g Kosher Salt
- 2 tablespoons 18g Cornstarch
- 2 tablespoons 30ml Cold Water
- ½ teaspoon ~1g Garlic Powder
- 1 pound 0.45kg Sirloin, cut into strips about ¼ inch thick
- 2 tablespoons 30ml Vegetable Oil
- 4 cups 600g Broccoli Florets, fresh
- 1/2 cup 75g Carrots, cut into half-moons about ¼ inch thick
- 1/3 cup 80ml Reduced Sodium Soy Sauce
- 2 tablespoons 25g Brown Sugar
- 1 teaspoon 6g Ground Ginger
- 1 tablespoon 9g Cornstarch
- 1/2 cup 120ml Beef Stock (Beef Broth)
- 1 tablespoon 13g Sesame Seeds (optional)
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