Baked Potato with Beef and Broccoli
Explore the perfect baked potato with beef and broccoli for a nutritious and delicious meal. Perfect for fueling performance and satisfying any craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Wok
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Fork
- Plate
Ingredients
- 4 each Russet Potatoes (5.3 ounces each or 150g)
- 1 tablespoon (15ml) Vegetable Oil
- 2 teaspoons (2g) Kosher Salt
- 2 tablespoons (18g) Cornstarch
- 2 tablespoons (30ml) Cold Water
- ½ teaspoon (~1g) Garlic Powder
- 1 pound (0.45kg) Sirloin, cut into strips about ¼ inch thick
- 2 tablespoons (30ml) Vegetable Oil
- 4 cups (600g) Broccoli Florets, fresh
- ½ cup (75g) Carrots, cut into half-moons about ¼ inch thick
- 1/3 cup (80ml) Reduced Sodium Soy Sauce
- 2 tablespoons (25g) Brown Sugar
- 1 teaspoon (6g) Ground Ginger
- 1 tablespoon (9g) Cornstarch
- ½ cup (120ml) Beef Stock (Beef Broth)
- 1 tablespoon (13g) Sesame Seeds (optional)
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