Rosemary Roasted Onions – 4aKid

Ingredients

• 4 large onions (yellow or red), peeled and cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried rosemary)
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste