Breakfast Burrito - Foodtown
If you are looking for a quick and easy breakfast meal on the go, Foodtown is pleased to share our Breakfast Burrito recipe you can make ahead and then reheat.
Ingredients
- 3 tablespoons olive oil
- 1 cup potatoes, leftover sautéed, diced
- 1 cup peppers, leftover sautéed, diced
- 1 small onion, diced
- 2 links hot Italian sausage, chopped
- 8 eggs
- 1/4 cup milk
- 8 flour tortillas, warmed
- 1/2 cup cheddar cheese, grated
- salsa, for topping
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