Slow-cooker lamb osso bucco | Tesco Real Food

Ingredients

• 800g lamb shoulder or leg meat cut into 2 inch pieces
• Flour for dusting
• 4 tbsp olive oil
• 2 carrots diced
• 2 stalks celery diced
• 2 medium onions chopped
• 2 cloves garlic chopped
• 1tsp fresh thyme, chopped
• 1 tin chopped tomatoes
• 250ml white wine
• 200ml beef stock
• 15g chopped flat leaf parsley
• zest of 1 lemon, plus extra to decorate
• 1 garlic clove, finely chopped