Pie Maker Chicken, Spinach and Ricotta Filo Pies Recipe
Enjoy delicious, convenient, and versatile Chicken, Spinach, and Ricotta Filo Pies made with fresh ingredients in a pie maker. Perfect for any occasion and dietary preference. Enjoy their crispy filo...
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Cooking tools:
- Pie maker
- Pastry brush
- Cooling rack
- Measuring cup
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Spoon
Ingredients
- 1 tablespoon olive oil
- 250g frozen chopped spinach, thawed and squeezed of excess moisture
- 2 cloves garlic, crushed
- 1 cup (150g) shredded cooked chicken, warmed (see tip)
- 250g Perfect Italiano Ricotta
- 1 cup (125g) Perfect Italiano Traditional Grated Parmesan
- 2 eggs, lightly beaten
- Salt
- pepper
- 14 sheets filo pastry
- 125g butter, melted
- Tomato chutney, to serve
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