Pie Maker Chicken, Spinach And Ricotta Filo Pies
Pie Maker Chicken, Spinach And Ricotta Filo Pies Ingredients Method - Heat oil in a small frying pan over a medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.co.nz.
Ingredients
- 1 tbsp olive oil
- 250g frozen chopped spinach, thawed and squeezed of excess moisture
- 2 cloves garlic, crushed
- 1 cup (150g) shredded cooked chicken, warmed (see tip)
- 250g Perfect Italiano™ Ricotta
- 1 cup (125g) Perfect Italiano™ Traditional Grated Parmesan
- 2 eggs, lightly beaten
- Salt and pepper, to taste
- 14 sheets filo pastry
- 125g butter, melted
- Tomato chutney, to serve
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