Pie Maker Chicken, Spinach and Ricotta Filo Pies Recipe

Pie Maker Chicken, Spinach and Ricotta Filo Pies Recipe

myfoodbook.com.au

Enjoy delicious, convenient, and versatile Chicken, Spinach, and Ricotta Filo Pies made with fresh ingredients in a pie maker. Perfect for any occasion and dietary preference. Enjoy their crispy filo...

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Ingredients

  • 1 tablespoon olive oil
  • 250g frozen chopped spinach, thawed and squeezed of excess moisture
  • 2 cloves garlic, crushed
  • 1 cup (150g) shredded cooked chicken, warmed (see tip)
  • 250g Perfect Italiano Ricotta
  • 1 cup (125g) Perfect Italiano Traditional Grated Parmesan
  • 2 eggs, lightly beaten
  • Salt
  • pepper
  • 14 sheets filo pastry
  • 125g butter, melted
  • Tomato chutney, to serve

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