Smoky Chipotle and Pinto Bean Hummus Recipe
This recipe features cooked (or canned) pinto beans, in addition to some smoky chipotle peppers in adobo sauce.
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Ingredients
- 1 can cooked pinto beans, drained and rinsed (14 oz)
- ½ clove garlic, grated with a Microplane
- 3 Tbsp olive oil
- 1 Tbsp canned chipotle peppers in adobo sauce
- 2 tsp fresh lime juice
- Kosher salt (to taste)
- Freshly-ground black pepper (to taste)
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