Spicy Pinto Bean Hummus with Chips Recipe

Ingredients

• 2 cups pinto beans, drained and rinsed
• 2 cups chick peas, drained and rinsed
• 2 to 3 jalapeños, roughly chopped, removing seeds is optional for less heat
• 2 cloves garlic, sliced
• 1/3 cup cilantro, chopped
• Juice and zest of 1 lemon
• 2 teaspoons smoked paprika
• 2 teaspoons chili powder, mild
• 1 1/2 teaspoons salt, plus more for seasoning homemade chips
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 1/3 cup olive oil
• 20 corn tortillas
• 3 cups canola oil for frying
• 1/4 cup green onions, sliced