Ingredients
- 40 g olive oil
- 800 g canned pinto beans
- 1 red onion
- 4 garlic cloves
- 1 red capsicum
- 2 tsp chipotle chillies in adobo sauce
- 1 tsp smoked paprika
- 2 tsp ground cumin
- 400 g canned tomatoes
- 1 ½ tbsp pure maple syrup
- 2 dried bay leaves
- 1 - 2 pinches sea salt
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