Honeycomb Lemon Cake - Queen Fine Foods

Honeycomb Lemon Cake - Queen Fine Foods

queen.com.au

Let the tin do the talking with this honeycomb lemon pull-apart. No glaze needed, just a light brush of lemon honey syrup. Thanks to our friends at Nordic

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Ingredients

  • <p>3 cups (450g) plain flour</p>
  • <p>1 1/2 tsp baking powder</p>
  • <p>1 tsp baking soda</p>
  • <p>1/4 tsp salt</p>
  • <p>240g butter, softened</p>
  • <p>1 1/2 (330g) cups sugar</p>
  • <p>4 large eggs</p>
  • <p>2 tbsp lemon rind, finely grated</p>
  • <p>1 cup (250ml/g) sour cream</p>
  • <p>1/4 cup (60ml/90g) honey</p>
  • <p>1/2 cup (75g) icing sugar</p>
  • <p>2 tbsp (40ml) lemon juice (approx 1 lemon)</p>

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