Honeycomb Cake

Honeycomb Cake

le-thermique.com

- Pour caramel water into a separate bowl and set-asides. - Rinse mixing jar to cool it down. Wipe dry.

View full recipe on le-thermique.com

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Ingredients

  • 200 g sugar
  • 250 ml water
  • 1 tsp lemon juice
  • 3 large eggs
  • 150 g condensed milk
  • 70 g butter, melted
  • 125 g plain flour
  • 2 tsp baking soda
  • 1 tsp vanilla essence

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