Lemon Cake with Lemon Glaze Recipe | Queen Fine Foods
Queen Fine Foods' lemon cake with lemon glaze combines Greek yoghurt, Queen Lemon Extract and vanilla for a moist, citrus-forward cake perfect for morning tea.
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Oven
- Skewer
- Parchment paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Offset spatula
Ingredients
- <p>220g butter, softened</p>
- <p>1 cup (220g) caster sugar</p>
- <p>3 large eggs, room temperature</p>
- <p>2 tsp Queen Organic Vanilla Extract</p>
- <p>1tsp Lemon Extract</p>
- <p>1 1/2 cups (225g) self-raising flour</p>
- <p>3/4 cup (180ml) Greek yoghurt</p>
- <p>1 3/4 cup (210g) icing sugar</p>
- <p>1 tsp Queen Lemon Extract</p>
- <p>1 1/2 – 2 tbsp (40ml) Greek yoghurt</p>
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