Dutch 'banketstaaf' with almond paste - wilfriedscooking
Dutch 'banketstaaf' is a typical Dutch pastry, served in December and made of a roll of almond paste wrapped in puff pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Ingredients
- 4-6 sheets puff pastry (1/8 inch thick)
- 10.7 oz (300 g) almond paste
- 1/3 beaten egg
- several halved blanched almonds ((optional))
More Like This
Banketbakkerstaaf: Dutch Almond Pastry Log
toineskitchen.com
Almond Paste - wilfriedscooking
wilfriedscooking.com
Steam-Baked Banket (Dutch Almond Pastry) | Combi Steam Oven Recipes
oven.anovaculinary.com
Dutch almond paste-filled pastry log aka amandelstaaf
ohmydish.com
Banket Bars | Nigella's Recipes | Nigella Lawson
nigella.com
Dutch Apple Beignets with Puff Pastry Recipe | Cakies
cakieshq.com
Almond Paste (Amandelspijs) and Marzipan – The Dutch Shop
dutchshop.ca
Dutch Treats Recipe: How to Make It
tasteofhome.com