Banketbakkerstaaf: Dutch Almond Pastry Log
Learn to make this delicious Dutch Pastry that we eat at Sinterklaas and Christmas. I goes by many different Dutch names: banket, banketstaaf, amandelstaaf, or
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Ingredients
- 250 g Blanched and Skinned almonds
- 250 g Sugar
- 1 Egg
- 1/2 tsp Almond extract
- 1/2 Lemon
- 400 g Almond Paste
- 1 Egg yolk
- 1 tbsp Water
- 1 Sheet puff pastry
- 1/4 cup Apricot Jam
- 1 tsp Milk
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