Steam-Baked Banket (Dutch Almond Pastry) | Combi Steam Oven Recipes
Growing up in a Dutch family, there is nothing that signals the arrival of Christmas for me more than almond pastries showing up at your door. Banket is a traditional Dutch dessert made of almond...
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Cooking tools:
- Food processor
- Combi steam oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 105 g (3/4 cup) of all-purpose flour, plus more for rolling
- 70 g (5 Tbsp) of unsalted butter, chilled and cut into cubes
- 1/2 tsp of kosher salt
- 2 to 3 Tbsp of ice water
- 100 g (1/2 cup) of granulated sugar
- 80 g (2/3 packed cup) of almond flour
- 1 large of egg, beaten and divided
- 1/4 tsp of almond extract
- 25 g (2 Tbsp) of sliced almonds
- 0 of Powdered sugar, for dusting
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