Ingredients
- 4 and 1/2 cups thawed and cut up kataifi noodles, divided
- 1 cup softened, unsalted butter
- 1 cup packed light brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 and 1/2 teaspoons Gefen Vanilla Extract
- 2 and 1/2 cups Glicks Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup Glicks Chocolate Chips
- 1/2 cup crushed pistachios
- 1/2 cup milk chocolate chips, for garnish
- 1 and 1/2 cups pistachios
- 2/3 cup oil
- 1/3 cup Gefen Confectioners’ Sugar
- 1 teaspoon Gefen Vanilla Extract
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