Kataifi (original) recipe by 𝓗𝓪𝓯𝓼𝓪𝓱

Ingredients

• 1&½ cups Flour
• ½ cup Semolina
• ½ teaspoon Yeast
• ½ teaspoon Bicarbonate of soda
• 1 tablespoon Castor sugar
• Pinch of Salt
• 1 cup Water
• ½ cup Milk, warmed
• 2 cups Castor sugar
• 1 & ½ cups lukewarm Water
• 2 teaspoon fresh Lemon juice
• ⅓ teaspoon Cinnamon
• ½ tablespoon Cinnamon
• ½ tablespoon brown Sugar
• ½ tablespoon Coconut