Sweetcorn brunch fritters recipe
Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters served with herby yogurt
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Ingredients
- 1 x 325g tin sweetcorn, drained, or 250g frozen, defrosted
- 175g finely grated cauliflower
- 75g plain flour
- ½ tsp baking powder
- ½ tsp smoked paprika
- 1 egg, beaten, plus 4 eggs to serve
- 175g Greek-style natural yogurt
- 4 tbsp chopped herbs (such as parsley and chives), plus extra sprigs to garnish
- ½ tbsp lemon juice
- 2 tbsp oil, to fry, plus a drizzle
- 250g small tomatoes, halved
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