Brunch Salad Recipe - Relish

Ingredients

• 1 ½ cups chopped cucumbers (use English cucumbers or mini cucumbers)
• 1 cup cherry tomatoes (halved)
• 1 red pepper (diced)
• 1 avocado (diced)
• ¼ cup fresh basil (torn into bite-sized pieces)
• ¼ cup parsley (roughly chopped)
• ¼ cup toasted cashews or pine nuts
• 1 tablespoon olive oil (use the best you have)
• ¼ teaspoon EACH: flaky sea salt and pepper
• 2 teaspoons butter (can sub olive oil)
• 2 large eggs