Groovy Grilled Shrimp with White Bean and Watercress | Maya Feller
Recipes that combine buttery seafood and buttery beans are perfection in my opinion. And this recipe does just that. The shrimp is lightly seasoned before pan f
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Cooking tools:
- Grill pan
- Mason jar
- Microplane
- Peeler
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Tongs
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 lb shrimp, peeled and deveined
- 1 1/2 tablespoons (about 8 cloves) garlic, minced
- 3 multicolor carrots, peeled into ribbons
- 2 spring onions, thinly sliced
- 1 can low-sodium white beans, drained and rinsed
- 1 heirloom tomato, thinly sliced
- 4 bunches of watercress, rinsed and trimmed
- 1 tablespoon black Urfa chili for garnish
- Juice and zest of 1 lime
- 1/4 cup white wine vinegar
- 3/4 cup olive oil
- 1/2 cup cilantro, finely chopped
- Salt
- pepper
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